Golden Dragon Food is a privately family owned company established over 20 years ago based in Liverpool, UK.
We manufacture frozen value added Chinese products for direct sale to retailers, wholesalers, food service outlets and established Chinese communities.
During the company's steady growth we had developed a range of Chinese products to meet various customers needs. The ability to meet quality, traceability and customers needs has taken place parallel to the growth in production.
With over 20 different types of foods available Golden Dragon is only just starting to be noted for it quality and depth of flavour, And with consisted development we hope to soon be a noted national brand.
The demand for our food has grown significantly over the past few years and we now provide over 20 different types of foods which are sold nationwide. These include classic meals such as Salt 'n' Pepper Chicken Wings, Black Bean Ribs and Char Sui Pork to name a few.
Our largest market for Sui Mai is currently in Liverpool and demand is increasing all the time. We believe Oriental food is firmly placed in the hearts of the Liverpool people and we want to be able to list our Sui Mai's alongside 'Scouse' as one the nation’s favourite dishes originating from the city.
Origin of Sui Mai. During the Tang Dynasty (AD 618-907) the Emperor wanted to indulge in as many different foods as possible at meal times. The dishes were served up smaller and became known as 'dim sum' which literally means 'taste of different flavours to fulfill one's desire’.
At the last Liverpool Food and Drink Festival our stand proved one of the most popular, while associated Chef Ian Pengelly of executive London restaurant Gilgamesh displayed a cookery master class. Plus now making Merseyside the Sui Mai capital of the UK theres now reason why you can't taste the authenic choice.