Liverpool Heritage
About Us
find out more about our
Product ranges
Premium Sauces & Seasonings
The secret to great Chinese cooking is in the balance of flavours. We manufacture a range of sauces that act as the perfect base for any dish.
- The “Salt & Pepper” Specialists: Liverpool is famous for its Salt & Pepper dishes. We have perfected this seasoning blend, making it available for both retail and wholesale.
- Authentic Bases: Our range includes rich Black Bean, sweet and savoury Hoisin, and our versatile Signature Soy Blend.
- Chilli Oils: Infused with garlic and aromatic spices, our oils add the perfect kick to stir-frys or dipping sauces.
Premium Frozen Raw Ingredients
We provide high-quality, speciality cuts that are essential for authentic Asian cooking. Our frozen range is carefully processed and packed in 1kg bags to ensure freshness and convenience for both home cooks and professional kitchens.
- Chicken Paws: Our premium chicken feet are cleanly processed with nails trimmed. They are a staple for dim sum (braised or “Phoenix Claws”) and are rich in collagen, making them perfect for hearty, traditional soups.
- Pork Bones: Cut and ready for the pot, our pork bones are the secret to a deep, milky, and nutrient-rich broth. Ideal for slow-simmered stocks and traditional Cantonese soups.
- Pig Trotters: Available chopped for your convenience, our trotters are prized for their tender meat and gelatinous texture. They are perfect for red-braised dishes, stews, or vinegar-based infusions.
Ready-to-Eat & Prepared Meals
We bring the restaurant experience into your home with high-quality, convenient meals. Our signature dishes are crafted using traditional techniques and bold, authentic spices.
- Firecracker Chicken: A fan favourite for those who love heat. This dish features tender chicken pieces tossed in a spicy, sweet, and tangy sauce with a signature “pop” of flavour.
- Thai Green Chicken Curry: A fragrant and creamy classic. We use a blend of fresh green chillies, lemongrass, and coconut milk to create a balanced, aromatic curry that tastes homemade.
- Salt and Pepper Chicken: A true Liverpool staple. Our chicken is seasoned with our famous secret spice blend, tossed with onions and peppers for that iconic savoury and spicy crunch.
- Signature Dim Sum: Our famous Pork and Prawn Sui Mai and Har Gau (crystal shrimp dumplings) remain a top choice for traditional snack lovers.
Rooted in Liverpool.
Authenticity in Every Bite.
Founded in 1995, Golden Dragon Foods is proud to be the oldest and largest Chinese food manufacturer in Liverpool. For over 30 years, we have been a family-run business dedicated to bringing the true taste of authentic Chinese cuisine to kitchens, restaurants, and supermarkets across the UK.
Located in the heart of the Baltic Triangle, just a stone’s throw from Liverpool’s historic Chinatown, we combine time-honored traditions with modern manufacturing to create high-quality Oriental ingredients and meals.
COMPLETE PERFECTION
Our Story
Our journey began when our founder, James Ng, moved from Singapore to Liverpool. He had a vision: to import the finest flavours from across Asia and share them with the British public.
Today, the business is led by his son, Perry Ng, who continues the family legacy of excellence. What started as a local operation has grown into a trusted national supplier, providing authentic flavours to major retailers and specialist Chinese superstores.
create a
trade account
For over 30 years, Golden Dragon Foods has been the trusted backbone of the UK’s Oriental food sector. From local independent takeaways to national supermarket chains, we provide the authentic flavours and high-quality ingredients that keep customers coming back.
By opening a Trade Account, you gain direct access to our full catalogue of manufactured goods and premium imported ingredients at competitive wholesale pricing.
