Elevate Your Kitchen: The Ultimate Guide to Our New Chilli Oil Range

Handcrafted in Liverpool. Designed for Your Table.

A great chilli oil is more than just heat; it is the soul of a Chinese kitchen. At Golden Dragon Foods, we believe that every dish deserves a professional finish. That is why we have handcrafted three distinct oils, each offering a unique balance of texture, aroma, and spice.

1. The Original: Smooth & Consistent Heat

If you are looking for a versatile “everyday” oil, our Original Chilli Oil is the perfect place to start.

• The Flavour: A clean, vibrant infusion of premium dried chillies (15.49%) in high-quality soyabean oil.

• How to use it: It is the ultimate drizzling oil. Try it over ramen, stir-fried greens, or as a base for a spicy salad dressing.

• Why it’s a staple: It provides a smooth heat without overpowering the delicate flavours of your main ingredients.

2. The Chilli Crunch: Texture Meets Tradition

For those who believe that “crunch is king,” our Chilli Crunch Oil is a game-changer.

• The Flavour: We have packed this oil with crispy garlic, shallots, and Szechuan peppercorns.

• The Experience: It offers a satisfying “crunch” followed by the signature numbing buzz of authentic Szechuan spice.

• How to use it: Spoon it generously over fried eggs, avocado toast, or plain white rice. It turns a simple meal into a gourmet experience.

3. The Shrimp Chilli Oil: The Umami Powerhouse

If you want to add deep, savory complexity to your cooking, our Shrimp Chilli Oil is the secret weapon you’ve been looking for.

• The Flavour: By infusing our signature oil with authentic shrimp paste, we have created a rich, seafood-forward condiment.

• The Experience: It delivers a massive “umami” punch that lingers on the palate.

• How to use it: This is the perfect companion for seafood stir-fries, king prawn skewers, or as a powerful dipping sauce for pork dumplings.

Pro-Tip: How to Store Your Oils

To keep your oils tasting fresh and vibrant, follow these simple steps:

• Cool & Dry: Always store your unopened jars in a cool, dark place.

• Refrigerate: Once opened, keep them in the fridge to preserve the aromatics.

• Use Clean Spoons: Always use a clean, dry spoon to avoid cross-contamination.

Ready to find your favourite? Our new range is now available to push your home cooking to the next level. Whether you want the smooth heat of the Original, the bite of the Crunch, or the savory depth of the Shrimp, there is a jar waiting for you in the Golden Dragon kitchen.

Shop the range today and bring the heat home!