Description

An Authentic Chinese Delicacy

Discover the rich, sweet and savoury flavour of traditional Chinese Pork Sausage. Expertly cured and seasoned, these premium sausages are a staple ingredient in many classic Chinese dishes and make a delicious addition to rice, noodles, and dim sum menus.

Crafted for Maximum Enjoyment

Made with 82% pork and seasoned with soy sauce, rice wine, and rose water, these sausages deliver a unique balance of sweetness and umami flavour. Their distinctive taste and firm texture make them a favourite ingredient throughout Chinese cuisine.

Easy to Prepare

Simply steam until piping hot and enjoy as part of your favourite dishes or as a flavourful accompaniment to rice and vegetables.

Product Specifications

• Weight: 16 × 360g

• Quantity: 16 Pieces

• Storage: Store in a cool, dry place.

• Cooking Instructions: Steam for approximately 15 minutes until piping hot throughout..

Ingredients & Allergy Advice

Ingredients: Pork (82%), Sugar, Soya Sauce (Water, Salt, Soya Beans, Sugar, Wheat Flour), Rice Wine, Salt, Flavour Enhancer E621, Rose Water (Water, Rose Essence), Preservative Sodium Nitrite, Natural Beef Casing..

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat and Soya.