Description

Traditional Lotus Seed Sweetness

Experience one of the most treasured flavours of Chinese cuisine with our Lotus Bao. These beautifully soft steamed buns are filled with smooth lotus seed paste, delivering a delicately sweet taste and authentic dim sum experience.

Crafted for Maximum Enjoyment

Each bun combines light, fluffy dough with a rich lotus seed filling made from carefully prepared lotus seeds, sugar, and rapeseed oil. The result is a smooth, fragrant filling with a subtle sweetness that perfectly complements the soft steamed bun exterior.

The Perfect Ready-to-Steam Treat

Ideal as a dessert, snack, or addition to your dim sum menu, Lotus Bao offers authentic flavour with minimal preparation. Simply steam from frozen and enjoy.

Product Specifications

• Weight: 300g e

• Quantity: 25 Pieces

• Storage: Keep Frozen, Store below -18°C. Do not re-freeze once thawed.

• Cooking Instructions: Steam from chilled for 10 minutes or from frozen for 15 minutes until piping hot throughout.

Ingredients & Allergy Advice

Ingredients: Wheat Flour, Sugar, Water, Lotus Seed Paste (33%) (Lotus Seed, Sugar, Rapeseed Oil), Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Acid (Citric Acid), Natural Flavour, Salt, Raising Agents (E450i, E500ii), Yeast.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat.