Description

A Delicious Combination of Premium Meats

For those who enjoy a heartier dim sum experience, our Gai Bao delivers a flavour-packed filling of pork, prawns, and chicken wrapped inside a soft steamed bun. Every bite offers a satisfying combination of tender meats, crunchy vegetables, and authentic Chinese seasonings.

Crafted for Maximum Enjoyment

Made with succulent pork, juicy prawns, and tender chicken, this traditional bao is enhanced with bamboo shoots, water chestnuts, mushrooms, sesame oil, and soy sauce. The result is a savoury filling full of texture and authentic flavour, encased in a light and fluffy bun.

The Perfect Ready-to-Steam Meal

Perfect as a snack, starter, or part of a dim sum feast, Gai Bao offers restaurant-quality flavour with easy preparation. Simply steam and serve.

Product Specifications

• Weight: 270g e

• Quantity: 25 Pieces

• Storage: Keep Frozen, Store below -18°C. Do not re-freeze once thawed.

• Cooking Instructions: Steam from chilled for 10 minutes or from frozen for 15 minutes until piping hot throughout.

Ingredients & Allergy Advice

Ingredients: Wheat Flour, Water, Pork (9%), Prawns (5%) (Preservative E223 (Sulphites), Stabiliser E451), Chicken (4%), Sugar, Bamboo Shoots, Water Chestnut, Kow Choi, Potato Starch, Wood Ear Mushrooms, Mushrooms, Vegetable Oils and Fats, Flavour Enhancer E621, Salt, Soya Sauce (Water, Salt, Soya Beans, Sugar, Wheat Flour), Sesame Oil (Soya Oil, Sesame Oil), Raising Agents (E450i, E500ii, E503iii), Yeast, Spices.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains Wheat, Prawns (Crustaceans), Soya, Sesame, and Sulphites.